Utah's Safest Gluten-Free
Fried Chicken Experience
For Celiac customers and those with severe gluten intolerance, The Happy Chick is the food truck you've been waiting for. Our entire operation is built around your safety.
Order OnlineHow We Keep You Safe
Dedicated Gluten-Free Kitchen
Our entire kitchen is 100% gluten-free. We never bring wheat, barley, rye, or any gluten-containing ingredient onto our premises.
Dedicated Fryer — Never Shared
Our fryer is used exclusively for gluten-free foods, fried in grass-fed beef tallow. No shared oil, no cross-contamination risk.
No Seed Oils
We fry in pure grass-fed beef tallow — no canola, soybean, or vegetable oil. Cleaner, healthier, and better tasting.
Dairy-Free, Corn-Free, Soy-Free
Our menu is designed for people with multiple food sensitivities. Most items are free from dairy, corn, and soy as well.
Nitrate-Free Bacon
We use only nitrate-free bacon so you can enjoy our sandwiches and wraps without worry.
House-Made Sauces
Every sauce is made in-house from clean ingredients — no hidden gluten, no mystery additives.
Finally — Gluten-Free Food You Can Trust in Utah
Serving Lehi, Salt Lake City, Provo, Orem, Draper, Sandy, American Fork, Murray, and West Jordan.